Product Information
Ijebu White Gari is a staple food of West African cuisine — finely processed, sun-dried, and lightly fermented cassava flour. The Ijebu variety from Ogun State, Nigeria is prized for its fine texture and slightly tangy taste.
The 20lb pack is ideal for households that consume gari regularly, whether as eba, ogi, or soaked with cold water and roasted peanuts.
Ijebu Gari 20lbs: Fine, dry, fermented cassava flour — the essential West African staple food for making eba.
Uses: Mix with boiling water and stir vigorously to prepare eba (a firm cassava swallow for soups). Also eaten soaked with water and sugar.
Ijebu Style: Ijebu White Gari is the finely-ground, sourer variety preferred for eating soaked or making lightly fermented eba.
Product Details
Product Type
Gari
Aisle
Swallows & Starches
Origin
Nigeria, West Africa
Brand
Bolajoko International
Size
20lb
SNAP / EBT Eligible (Coming Soon)
Eligible
Shipping Product Weight
20.0 lb
