Beyond the Shelf
Where to Buy Grains of Selim in Stores
Where to Buy Grains of Selim in Stores
Looking for grains of selim near me? Whether you call it hwentia or uda, this smoky, citrusy spice can be tr...
The Art of Grinding: How the Asanka Enhances Flavor Naturally
The Art of Grinding: How the Asanka Enhances Flavor Naturally
Ghana’s clay grinding bowl—the Asanka—does more than crush ingredients. Its ridged ea...
Best Substitutes for Grains of Selim in Recipes
Best Substitutes for Grains of Selim in Recipes
Can’t find hwentia/uda today? No stress—this guide shows you the smartest grains of selim substitut...
Why Every Ghanaian Home Has an Asanka: The Cultural Story Behind the Bowl
Why Every Ghanaian Home Has an Asanka: The Cultural Story Behind the Bowl
From bustling chop bars to quiet family kitchens, the Asanka bowl sits at...
Practical Guide to Using and Substituting Grains of Selim
Practical Guide to Using and Substituting Grains of Selim
Grains of Selim (also called hwentia or uda) add smoky, woody, slightly citrus depth to s...
Top 5 African Kitchen Tools Every Home Chef Should Own
Top 5 African Kitchen Tools Every Home Chef Should Own
African kitchens are built on heritage, flavor, and ingenuity. From clay bowls that enhance ...
African Red Pepper Varieties
African Red Pepper Varieties
From bright cayenne-style powders to fiery bird’s-eye blends, african red pepper delivers clean heat and vivid color t...
West African Hot Pepper Seasoning
West African Hot Pepper Seasoning
Bold, bright, and deeply aromatic—west african hot pepper seasoning is the backbone of countless sauces, stews, g...
Asanka vs Mortar and Pestle: What's the Difference and Which Should You Use?
Asanka vs Mortar and Pestle: What’s the Difference and Which Should You Use?
If you love big flavor and rustic texture, you’ve likely considered bo...
How to Use an Asanka Bowl: The Traditional Ghanaian Way of Grinding and Cooking
How to Use an Asanka Bowl: The Traditional Ghanaian Way of Grinding and Cooking
The Asanka bowl, also called the “Apotoyewa,” is one of Ghana’s mos...
African Chilli Peppers: Spice and Heat
African Chilli Peppers: Spice and Heat
African chilli peppers bring bright heat, fruity aroma, and an unmistakable kick to sauces, stews, marinades...
Types of African Peppers: From Selim to Chilli
Types of African Peppers: From Selim to Chilli
African cuisine celebrates a vibrant spectrum of peppers—from the smoky depth of Grains of Selim to ...

