White Gari – All Natural Cassava Flour

Enjoy the authentic taste of West Africa with African Delights Ghana Gari, a 1lb pack of premium white gari. Gari is a popular staple across the region, made from carefully processed cassava. This particular variety originates from the Yoruba people of Ijebu in Nigeria and is known for its pleasantly sour flavor, making it a favorite for both everyday meals and special occasions. White gari is versatile and easy to prepare. One of the most common ways to enjoy it is “soaking,” where cold water, room temperature water, or milk is added to the gari. It is then eaten with a spoon like cereal, often paired with sugar, groundnuts, or coconut for a wholesome snack or light meal. Gari can also be used in traditional African dishes, baked goods, or enjoyed as a base for creative recipes. Convenient, flavorful, and satisfying, this 1lb pack is ideal for households looking to bring authentic African cuisine into their kitchens.