Product Information
Natural Cassava Dough (Placali) is a fermented cassava-based dough beloved in Côte d'Ivoire. With its smooth, pliable texture and slightly tangy fermented flavor, placali is traditionally served with sauce graine (palm nut sauce) or other rich Ivorian stews.
Traditional Cassava Dough: Placali is a smooth, fermented cassava dough — a staple dish of Côte d'Ivoire.
Uses: Serve as a smooth, slightly sour swallow alongside sauce graine (palm nut sauce) or other Ivorian soups.
Ivorian Staple: Placali is one of the most important starchy staples in Côte d'Ivoire — fermented cassava with a distinctive tang.
Product Details
Product Type
Cassava Dough
Aisle
Frozen
Origin
Ivory Coast, West Africa
Brand
Mama Shop
SNAP / EBT Eligible (Coming Soon)
Eligible
Shipping Product Weight
4.6 lb
