The Cream of Wheat Cream of Rice is an easy-to-prepare cholesterol- and fat-free cereal. Made with granulated rice, this creamy rice makes for a healthy rich-tasting cereal, and is a source of iron, vitamins, and minerals. A tastier alternative to oatmeal, this creamy rice will appeal to kids and adults alike. An ideal buy for cafes, bistros, and hospital cafeterias, the bulk case contains 12 boxes of Cream of Wheat creamy rice.

• Cholesterol free
• Fat free
• Good source of iron, vitamins and minerals

Add 1/4 cup CREAM OF RICE slowly to 1 cup boiling water (salted if desired), stirring constantly. Return to boiling. Reduce heat to maintain a low boil. Cook 30 seconds, stirring constantly. Remove from heat. Cover, let stand for 1 minute. Stir well before serving.