Beyond the Shelf

Using Grains of Selim in Modern Recipes Smoky, woody, and gently citrusy—grains of selim (hwentia/uda) can do far more than season soups. This guid...

Where to Buy Grains of Selim in Stores Looking for grains of selim near me? Whether you call it hwentia or uda, this smoky, citrusy spice can be tr...

Best Substitutes for Grains of Selim in Recipes Can’t find hwentia/uda today? No stress—this guide shows you the smartest grains of selim substitut...

Practical Guide to Using and Substituting Grains of Selim Grains of Selim (also called hwentia or uda) add smoky, woody, slightly citrus depth to s...

African Red Pepper Varieties From bright cayenne-style powders to fiery bird’s-eye blends, african red pepper delivers clean heat and vivid color t...

West African Hot Pepper Seasoning Bold, bright, and deeply aromatic—west african hot pepper seasoning is the backbone of countless sauces, stews, g...

African Chilli Peppers: Spice and Heat African chilli peppers bring bright heat, fruity aroma, and an unmistakable kick to sauces, stews, marinades...

Types of African Peppers: From Selim to Chilli African cuisine celebrates a vibrant spectrum of peppers—from the smoky depth of Grains of Selim to ...

African Black Pepper in Sauces & Stews African black pepper, also known as Grains of Selim, is one of Africa’s most aromatic spices—beloved for...

African Black Pepper Health Benefits African black pepper, also known as Grains of Selim, is a traditional West African spice with a smoky, aroma...

African Black Pepper vs Regular Black Pepper: Flavor, Health & Culinary Differences When it comes to spices, pepper is one of the most univer...

African Cooking Spices: A Complete List for Your Kitchen The heart of African cuisine lies in its rich and diverse spice blends. From the robust f...