Beyond the Shelf
Asanka Bowl Care Guide: How to Clean and Maintain Your Clay Grinding Bowl
Asanka Bowl Care Guide: How to Clean and Maintain Your Clay Grinding Bowl
Your Asanka (Apotoyewa) is a handmade clay grinding bowl designed to last...
Handmade in Ghana: How Asanka Bowls Are Crafted by Local Artisans
Handmade in Ghana: How Asanka Bowls Are Crafted by Local Artisans
The handmade Asanka bowl is more than cookware—it’s a story of tradition, craftsm...
The Art of Grinding: How the Asanka Enhances Flavor Naturally
The Art of Grinding: How the Asanka Enhances Flavor Naturally
Ghana’s clay grinding bowl—the Asanka—does more than crush ingredients. Its ridged ea...
Why Every Ghanaian Home Has an Asanka: The Cultural Story Behind the Bowl
Why Every Ghanaian Home Has an Asanka: The Cultural Story Behind the Bowl
From bustling chop bars to quiet family kitchens, the Asanka bowl sits at...
Top 5 African Kitchen Tools Every Home Chef Should Own
Top 5 African Kitchen Tools Every Home Chef Should Own
African kitchens are built on heritage, flavor, and ingenuity. From clay bowls that enhance ...
Asanka vs Mortar and Pestle: What's the Difference and Which Should You Use?
Asanka vs Mortar and Pestle: What’s the Difference and Which Should You Use?
If you love big flavor and rustic texture, you’ve likely considered bo...
How to Use an Asanka Bowl: The Traditional Ghanaian Way of Grinding and Cooking
How to Use an Asanka Bowl: The Traditional Ghanaian Way of Grinding and Cooking
The Asanka bowl, also called the “Apotoyewa,” is one of Ghana’s mos...
