Beyond the Shelf

Eco-Friendly Cooking: Why Clay and Wood Kitchenware Are Making a Comeback Modern home chefs are choosing eco-friendly cookware made from natural ma...

Authentic Ghanaian Recipes You Can Make with an Asanka Bowl Bring classic Ghanaian recipes to life with the Asanka—Ghana’s ridged clay grinding bow...

Asanka Bowl Care Guide: How to Clean and Maintain Your Clay Grinding Bowl Your Asanka (Apotoyewa) is a handmade clay grinding bowl designed to last...

Handmade in Ghana: How Asanka Bowls Are Crafted by Local Artisans The handmade Asanka bowl is more than cookware—it’s a story of tradition, craftsm...

The Art of Grinding: How the Asanka Enhances Flavor Naturally Ghana’s clay grinding bowl—the Asanka—does more than crush ingredients. Its ridged ea...

Why Every Ghanaian Home Has an Asanka: The Cultural Story Behind the Bowl From bustling chop bars to quiet family kitchens, the Asanka bowl sits at...

Top 5 African Kitchen Tools Every Home Chef Should Own African kitchens are built on heritage, flavor, and ingenuity. From clay bowls that enhance ...

Asanka vs Mortar and Pestle: What’s the Difference and Which Should You Use? If you love big flavor and rustic texture, you’ve likely considered bo...