Cassava Flour Nutrition Facts & Glycemic Index
Understand cassava flour’s nutrition breakdown — calories, carbs, glycemic index, and what it means for your diet and energy levels.
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What Is Cassava Flour Made Of?
Cassava flour is made from the whole root of the cassava plant — a starchy tuber native to tropical regions. The root is peeled, dried, and finely milled into a soft, neutral-flavored flour that’s naturally gluten-free and grain-free. Unlike tapioca starch (which is extracted only from cassava’s starch), cassava flour retains fiber and trace nutrients from the full root.
Cassava Flour Nutrition Facts (Per 100 Grams)
Here’s an approximate nutritional profile of cassava flour:
- Calories: ~330 kcal
- Carbohydrates: 78–80 g
- Fiber: 3–4 g
- Protein: 1–2 g
- Fat: 0.5 g
- Sodium: Trace
Cassava flour is primarily carbohydrate-based, making it an excellent source of quick energy. However, it’s low in protein and fat, so balance it with other nutrient-dense foods for a complete meal.
Cassava Flour Glycemic Index (GI)
The glycemic index of cassava flour typically falls between 46 and 70, depending on processing and preparation methods. This places it in the medium-GI range, meaning it raises blood glucose levels more gradually than high-GI foods like white bread or pure tapioca.
Cooling cassava-based foods after cooking can increase resistant starch content — lowering their effective glycemic impact and supporting gut health.
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Calories & Carbs in Cassava Flour vs Other Flours
| Flour Type | Calories (per 100g) | Carbs (g) | Glycemic Index |
|---|---|---|---|
| Cassava Flour | 330 | 78 | ~50–70 |
| Wheat Flour | 364 | 76 | ~85 |
| Almond Flour | 570 | 10 | ~25 |
| Coconut Flour | 420 | 60 | ~45 |
Cassava flour sits between almond and wheat flour in terms of GI — offering moderate carb energy without extreme spikes. For those looking for a gluten-free baking alternative that maintains texture, cassava flour performs well.
Is Cassava Flour Good for Blood Sugar Control?
Because cassava flour is medium-GI and high in carbs, it’s best consumed with fiber, protein, or healthy fats to balance glucose response. Combining cassava pancakes or flatbreads with eggs, avocado, or beans can help stabilize blood sugar levels.
For individuals with diabetes, moderation and recipe balance are key. Cassava flour can fit into a balanced diet if portion-controlled and paired with nutrient-rich ingredients.
How to Use Cassava Flour in Healthy Cooking
- Substitute 1 cup cassava flour for 1 cup wheat flour in flatbreads.
- Use it to thicken soups and sauces naturally.
- Try cassava pancakes, waffles, or tortillas for gluten-free meals.
Key Takeaway
Cassava flour is a gluten-free, grain-free option with a medium glycemic index and high carbohydrate content. It’s a clean, simple ingredient — ideal for energy and versatile in cooking. Just be mindful of portions and pair it with protein and fiber for a balanced meal.
