Fresh Ripe Plantain
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Plantains are a staple food in tropical regions, sustaining large populations. They are the tenth most important staple that feeds the world.
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