Beyond the Shelf

Waakye is a popular West African dish that is made with rice and beans. It is a staple in many African countries and is enjoyed by people of all ages. One of the key ingredients in waakye is the waakye leaves, which are used to add flavor and color to the dish. In this blog post, we will explore the benefits of waakye leaves and why they are an important ingredient in this delicious and nutritious dish.

African yams are a beloved and essential crop in many countries across the continent, including Ghana. In this post, we'll explore how yams are grown in Ghana and take a closer look at different types of yams, including white yams and Puna yams.