Beyond the Shelf
        
      Using Grains of Selim in Modern Recipes
Using Grains of Selim in Modern Recipes
Smoky, woody, and gently citrusy—grains of selim (hwentia/uda) can do far more than season soups. This guid...
        
      Where to Buy Grains of Selim in Stores
Where to Buy Grains of Selim in Stores
Looking for grains of selim near me? Whether you call it hwentia or uda, this smoky, citrusy spice can be tr...
        
      Best Substitutes for Grains of Selim in Recipes
Best Substitutes for Grains of Selim in Recipes
Can’t find hwentia/uda today? No stress—this guide shows you the smartest grains of selim substitut...
        
      Practical Guide to Using and Substituting Grains of Selim
Practical Guide to Using and Substituting Grains of Selim
Grains of Selim (also called hwentia or uda) add smoky, woody, slightly citrus depth to s...
        
      African Red Pepper Varieties
African Red Pepper Varieties
From bright cayenne-style powders to fiery bird’s-eye blends, african red pepper delivers clean heat and vivid color t...
        
      West African Hot Pepper Seasoning
West African Hot Pepper Seasoning
Bold, bright, and deeply aromatic—west african hot pepper seasoning is the backbone of countless sauces, stews, g...
        
      African Chilli Peppers: Spice and Heat
African Chilli Peppers: Spice and Heat
African chilli peppers bring bright heat, fruity aroma, and an unmistakable kick to sauces, stews, marinades...
        
      Types of African Peppers: From Selim to Chilli
Types of African Peppers: From Selim to Chilli
African cuisine celebrates a vibrant spectrum of peppers—from the smoky depth of Grains of Selim to ...
                        
